John Martin’s brewers have made every effort to acquire the knowledge of their 15th-century predecessors so as to offer an authentic product to beer lovers from all over the world. However, don’t be deceived during your visit to the Mont-Saint-Jean microbrewery by its rustic appearance, because there is some hi-tech equipment behind these elegant copper vats. In fact, the Waterloo microbrewery boasts state-of-the-art production facilities which make 10 hl batches possible.

The brew kettle features an adjustable bottom which can be aligned to the product volume processed. This hi-tech equipment has all the assets of the big installations specialised in top-fermented beer production.

From its very beginnings, Waterloo Beer has been brewed exclusively with local products.

Water is perhaps the key ingredient in the development of a beer, as it determines the final quality and
distinguishes it from other beers. The water is drawn from the well of Mont-Saint-Jean Farm, whose geographical location in the Brabant area ensures excellent water quality. After treatment, the pH becomes ideal.

In addition, Waterloo and its surroundings are situated in an agricultural region.
Long before the Battle of Waterloo, it was well known for its imposing farmsteads and abundant harvests bearing witness to the richness of the soil.

The basic raw materials are therefore locally sourced, except for the typical hops. But the latter will soon be grown in the site’s surrounding landscape too.

The brewing of Waterloo beers was entrusted to seasoned hands. Under the guidance of master brewer Thomas Vandelanotte, it was Edward, the youngest son of Anthony, who spearheaded the revival of this historical gem for several years.

Thomas Vandelanotte gained extensive experience, notably through his tenure at Timmermans Brewery for several years. He now serves as the Master Brewer for the Anthony Martin group, overseeing the development of new recipes.

Edward Martin, great-grandson of John Martin, hails from a family deeply rooted in the brewing industry. Immersed in the world of beer from birth, he holds a strong commitment to product quality. In 2017, he launched the Waterloo Distillery, producing gin and whiskies that have recently garnered prestigious awards.

Kloris Devillé joined the team in 2016, bringing with him a lifetime of brewing knowledge. After formal training in brewing and malting, he honed his skills at Timmermans Brewery, delving into the enigmatic world of lambic.

Today, the team comprises dynamic young brewers under the guidance of Thomas and Edward, ensuring quality and innovation in every brew.