To enhance your experience on site, the team of Mont-Saint-Jean Farm invites you to a tour of their Shop. There you will discover flagship products from the region as well as an assortment of Belgian artisanal products.
  • Beers
  • Gins
  • Whiskies
For any order, click here :
www.finestshop.be
For more information or for placing an order :
Phone : 02/385.01.03
Email : info@fermedemontsaintjean.be

500ml – 46° Alc.
The Surgeon pays tribute to the numerous surgeons who operated day and night at Mont-Saint-Jean Farm for more than a week after the battle of Waterloo.


500ml – 46° Alc.
The Nurse refers to the indispensable role played by Allied and Belgian women (often from the village) who assisted the medical corps throughout the battle at Mont Saint Jean Farm.


500ml – 46° Alc.
“Brancardiers” or stretcher-bearers were probably the most vulnerable people during the battle of Waterloo. Precursors of the ambulance, they single-handedly carried the wounded to Mont-Saint-Jean Farm.


500ml – 28° Alc.
Sloe Gin, well-known in England, easily measures up to more traditional Gins.


480ml – 42° Alc.
The best of two worlds: a smooth gin characterised by sweet flavours and the richness of oak wood.


500ml – 42° Alc.
A fresh and seductive gin with notes of spices, lemon and flowers.

Waterloo-Red-Cherry-33cl-Aldan-HR copie

  • Alcohol by volume : 8%
  • Colour :  Bright Cherrry
  • Fermentation :  Top fermentation & lambic
  • Type :  Red Fruit Beer
  • Temperature :  4 – 6 °C
  • Format :  33cl
Waterloo-Récolte-33cl-+-Glass-web+medaille

  • Alcohol by volume : 6%
  • Colour : Pale blonde
  • Fermentation : Top fermentation
  • Type : Special farm beer
  • Temperature : 5 °C
  • Format : 15l keg and 20l one-way keg
Waterloo-Double-Dark-33cl-+-Chalice-WEB

  • Alcohol by volume : 8%
  • Colour : Brown
  • Fermentation : Top fermentation
  • Type : Double
  • Temperature : 4 – 6 °C
  • Format : 33cl, 75cl, 15l keg
Waterloo-Triple-Blond-33cl-+-Chalice-WEB+Medailles

  • Alcohol by volume : 8%
  • Colour :  Blonde
  • Fermentation :  Top fermentation
  • Type :  Triple
  • Temperature :  4 – 6 °C
  • Format :  33cl, 75cl, 15l keg